I was able to get the last of my vegetable garden planted yesterday. There’s something about being born and raised on a farm that inherently makes you want to plant a crop. Measuring at 35′ x 100′ it’s a big undertaking to prepare the soil in the Spring, but thanks to a big tiller and an even stronger husband it’s soon ready for seed. Every year I have my tried but true varieties of peas and green beans to plant…but I also love to try new things…varieties that catch my eye in the many seed catalogs I get during the Winter. This year I planted purple radishes, multi-colored pumpkins, and crazy looking gourds. People ask what I do with all the produce that comes off the garden…I freeze some, but I also invite people to come and pick…For me, it’s a way to give people who live in town a chance to experience farm life…to see where their food comes from, and to try new vegetables they picked themselves. It’s also a wonderful way to show God’s bountiful goodness towards us in the form of a simple vegetable garden.